In 2010, we reintroduced the production of old-fashioned vegetables, such as parsnip and Jerusalem artichokes.

Biscotte also specialized in the production and commercialization of niche products such as yelow beans and Chasselas variety table grapes. 

 

Each year, Biscotte produces in average:

600 tons of beans during the summer

50 tons of yellow beans

1.5 million of boots white and red fresh Cipollote onions

3,500 tons of carrots

1500 tons of potatoes

500 tons of yellow and red onions

50 tons of Parsnips

20 tons of Jerusalem artichoke

Spring & summer salads, such as the Iceberg variety, Lollo rosso, mini-lettuce